
Ingredients: Pork meat and pork fat, rice flour, salt, lactose (MILK), dextrin, antioxidant (E301), sugar, preservatives (E250, E252), and black pepper.
Natural pork casing.
161 g of raw pork is used to produce 100 g of finished product. The product loses water during the drying process.
Nutritional information per 100 g:
Energy: 1691 kJ / 407 kcal
Fat: 31.0 g
of which saturates: 12.0 g
Carbohydrate: 5.0 g
of which sugars: 3.2 g
Protein: 27.0 g
Salt: 3.4 g
Storage: Store at room temperature. Once opened, consume within 7 days.
Produced in Spain.