
Ingredients: Pork meat and pork fat, rice flour, salt, paprika, flavourings, dextrose, garlic, antioxidant (E301), and lactic acid bacteria culture. Natural pork casing. Surface treatment: preservative (E235).
141 g of raw pork is used to produce 100 g of finished product.
The product loses water during the drying process.
Produced in a facility that also handles: MILK, EGGS, BARLEY, SPELT WHEAT AND ALMONDS.
Nutritional information per 100 g:
Energy: 1882 kJ / 454 kcal
Fat: 38.0 g
of which saturates: 14.0 g
Carbohydrate: 5.0 g
of which sugars: 0.8 g
Protein: 23.0 g
Salt: 3.4 g
Storage: Store at room temperature. Once opened, consume within 7 days.
Produced in Spain.