Ingredients: Duck foie gras, water, brandy, salt, sugar, pepper, antioxidant: E-301, and preservative: E-250. 100g of the product contains: energy 1935 kJ / 470 kcal, fats 49.0 g, of which saturated fatty acids 21 g, carbohydrates 1.5 g, of which sugars 0.7 g, proteins 5.7 g, salt 1.11 g. Store at a temperature between 3°C and 5°C. Produced in Spain.