Iberico cheese with three types of milk+/- 3.2 kg

Ingredients: pasteurized cow's milk, pasteurized goat's milk, pasteurized sheep's milk, microbial rennet, rennet, preservative: E1105 (egg). Per 100g: energy 1673Kj/400kcal, fat 33.1g, of which saturated fatty acids 21.4g, carbohydrates 1.52g, of which sugar 0.96g, proteins 24.1g, salt 1.68g. Best before: see packaging. Store at temperature +2°C - +7°C. Produced in Spain.