Ingredients: pasteurized cow's milk, salt, rennet, microbiological rennet, white mold culture. Per 100g: energy 1436kJ/347kcal, fat 31g, of which saturated fatty acids 22g, carbohydrates 0g, of which sugar 0g, proteins 17g, salt 1.4g. Best before: see packaging. Store at temperature +4°C - +8°C. Produced in France.