

Everything you need to prepare an authentic squid ink paella at home, one of the most iconic dishes of Mediterranean cuisine.
The kit includes a paella pan to cook the rice, together with 500 g of rice, 2 tins of squid in ink sauce and sachets of natural ink to intensify its deep seafood flavor. And to serve it the traditional way, a delicious alioli.
Ingredients:
Rice. SQUID (mollusc), sunflower oil, onion, tomato, ink (1%), vegetable fibre (potato and bamboo), spices, rice flour, salt. Aioli: sunflower oil, water, garlic, lemon juice, salt. CUTTLEFISH (mollusc), water, salt, thickener: sodium carboxymethyl cellulose.
Average nutritional values per 100g (prepared portion):
Energy: 665 kJ / 158 kcal
Fat: 5.2 g
of which saturates: 0.8 g
Carbohydrates: 24.0 g
of which sugars: 0.3 g
Protein: 8.4 g
Salt: 0.29 g
Best before: see packaging.
Storage conditions: The unopened product can be stored at room temperature up to +25°C.
Country of origin: Spain